Winery Am NilSteinacker Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinacker Sauvignon Blanc from the Winery Am Nil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinacker Sauvignon Blanc of Winery Am Nil in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Steinacker Sauvignon Blanc
Pairings that work perfectly with Steinacker Sauvignon Blanc
Original food and wine pairings with Steinacker Sauvignon Blanc
The Steinacker Sauvignon Blanc of Winery Am Nil matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), summer tuna quiche or mymy's cannelloni.
Details and technical informations about Winery Am Nil's Steinacker Sauvignon Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Am Nil
The Winery Am Nil is one of of the world's great estates. It offers 21 wines for sale in the of Kallstadt to come and discover on site or to buy online.
The wine region of Kallstadt
The wine region of Kallstadt is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Am Nil or the Domaine Am Nil produce mainly wines white, pink and red. The most planted grape varieties in the region of Kallstadt are Riesling, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Kallstadt often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
