Winery Am NilNil Cuvée
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nil Cuvée
Pairings that work perfectly with Nil Cuvée
Original food and wine pairings with Nil Cuvée
The Nil Cuvée of Winery Am Nil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, salmon steaks with cream sauce or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Am Nil's Nil Cuvée.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nil Cuvée from Winery Am Nil are 0, 2019
Informations about the Winery Am Nil
The Winery Am Nil is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
