Weingut MeßmerSchlossgarten GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schlossgarten GG from the Weingut Meßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossgarten GG of Weingut Meßmer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schlossgarten GG
Pairings that work perfectly with Schlossgarten GG
Original food and wine pairings with Schlossgarten GG
The Schlossgarten GG of Weingut Meßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, tournedos rossini with port sauce or veal head with vinaigrette.
Details and technical informations about Weingut Meßmer's Schlossgarten GG.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Schlossgarten GG from Weingut Meßmer are 2012, 2014, 0, 2011
Informations about the Weingut Meßmer
The Weingut Meßmer is one of of the world's great estates. It offers 75 wines for sale in the of Burrweiler to come and discover on site or to buy online.
The wine region of Burrweiler
The wine region of Burrweiler is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Weingut Meßmer or the Domaine Weingut Meßmer produce mainly wines white and red. The most planted grape varieties in the region of Burrweiler are Riesling et Merlot, they are then used in wines in blends or as a single variety. On the nose of Burrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
