
Winery Eugen MüllerSauvignon Blanc Zweitausend
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Zweitausend of the Winery Eugen Müller is in the top 10 of wines of Forst.
Taste structure of the Sauvignon Blanc Zweitausend from the Winery Eugen Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Zweitausend of Winery Eugen Müller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Zweitausend
Pairings that work perfectly with Sauvignon Blanc Zweitausend
Original food and wine pairings with Sauvignon Blanc Zweitausend
The Sauvignon Blanc Zweitausend of Winery Eugen Müller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, mushroom, bacon and gruyere quiche or chicken roulade with goat cheese.
Details and technical informations about Winery Eugen Müller's Sauvignon Blanc Zweitausend.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sauvignon Blanc Zweitausend from Winery Eugen Müller are 2015, 0
Informations about the Winery Eugen Müller
The Winery Eugen Müller is one of of the world's greatest estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
The wine region of Forst is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Eugen Müller or the Domaine Eugen Müller produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Forst are Riesling, Cabernet-Sauvignon and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Forst often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of earth, vegetal or tropical fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














