Winery Heiner SauerGrauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder Trocken of the Winery Heiner Sauer is in the top 5 of wines of Böchingen.
Taste structure of the Grauburgunder Trocken from the Winery Heiner Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Heiner Sauer in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Heiner Sauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, grilled pork ribs with barbecue sauce or filets of lamb with morels.
Details and technical informations about Winery Heiner Sauer's Grauburgunder Trocken.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Heiner Sauer are 2015, 2014, 0, 2017 and 2016.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's greatest estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
Wine-growing village in the southern Palatinate Wine Route, varied soils ranging from red Buntsandstein sandstone to heavy limestone marl. Riesling is the white king: taut and mineral with lively citrus, white peach, red apple and a stony-petrol note, elegant acidity. Pinot Blanc and Pinot Gris give ample creamy whites with stone fruits. Pinot Noir is the refined silky red king with red fruits, undergrowth and delicate tannins.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
