Winery Heiner SauerBurrweiler Schäwer Spätlese Riesling Trocken
wine
This wine generally goes well with
The Burrweiler Schäwer Spätlese Riesling Trocken of the Winery Heiner Sauer is in the top 0 of wines of Böchingen.
Details and technical informations about Winery Heiner Sauer's Burrweiler Schäwer Spätlese Riesling Trocken.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
The wine region of Böchingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Heiner Sauer or the Domaine Heiner Sauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Böchingen are Riesling, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Böchingen often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
