Winery Heiner Sauer - Bioperle

Winery Heiner SauerBioperle

Wine of Germany Sparkling wine of Pfalz of Germany
The Bioperle of Winery Heiner Sauer is a sparkling wine from the region of Pfalz.
This wine generally goes well with
The Bioperle of the Winery Heiner Sauer is in the top 50 of wines of Pfalz.

Details and technical informations about Winery Heiner Sauer's Bioperle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.

Informations about the Winery Heiner Sauer

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Pfalz
Find the Winery Heiner Sauer on Facebook

The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 100000 of of Germany wines
In the top 60 of of Pfalz wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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