Winery Weingut MeßmerGrauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Weingut Meßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Weingut Meßmer in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Trocken of Winery Weingut Meßmer in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Weingut Meßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, macaroonade from sète or rabbit with prunes.
Details and technical informations about Winery Weingut Meßmer's Grauburgunder Trocken.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Weingut Meßmer are 2012, 2015, 2014, 2013 and 0.
Informations about the Winery Weingut Meßmer
The Winery Weingut Meßmer is one of of the world's greatest estates. It offers 75 wines for sale in the of Burrweiler to come and discover on site or to buy online.
The wine region of Burrweiler
The wine region of Burrweiler is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Weingut Meßmer or the Domaine Weingut Meßmer produce mainly wines white and red. The most planted grape varieties in the region of Burrweiler are Riesling et Merlot, they are then used in wines in blends or as a single variety. On the nose of Burrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
