Winery Dr. DeinhardRiesling Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Extra Brut of the Winery Dr. Deinhard is in the top 10 of wines of Deidesheim.
Wine flavors and olphactive analysis
On the nose the Riesling Extra Brut of Winery Dr. Deinhard in the region of Pfalz often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Riesling Extra Brut
Pairings that work perfectly with Riesling Extra Brut
Original food and wine pairings with Riesling Extra Brut
The Riesling Extra Brut of Winery Dr. Deinhard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, gratin dauphinois with smoked salmon or moroccan kefta balls.
Details and technical informations about Winery Dr. Deinhard's Riesling Extra Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Extra Brut from Winery Dr. Deinhard are 2015, 0
Informations about the Winery Dr. Deinhard
The Winery Dr. Deinhard is one of of the world's great estates. It offers 42 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
Star village of the Mittelhaardt (Palatinate) at the foot of the Haardt hills, one of the warmest microclimates in Germany (Foehn effect), the highest number of Grosse Lage in the Pfalz. Riesling is the flagship white: fuller and sunnier than in the Moselle, with notes of yellow peach, apricot, candied citrus, white flowers and a spicy mineral touch (limestone, red sandstone, basalt), dense palate and saline length. Cradle of mythical estates Bassermann-Jordan and von Buhl. Grand cru Riesling.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
