Winery Nauerth-GnägyNg. 3 Sonnenberg Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ng. 3 Sonnenberg Weisser Burgunder Trocken from the Winery Nauerth-Gnägy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ng. 3 Sonnenberg Weisser Burgunder Trocken of Winery Nauerth-Gnägy in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ng. 3 Sonnenberg Weisser Burgunder Trocken
Pairings that work perfectly with Ng. 3 Sonnenberg Weisser Burgunder Trocken
Original food and wine pairings with Ng. 3 Sonnenberg Weisser Burgunder Trocken
The Ng. 3 Sonnenberg Weisser Burgunder Trocken of Winery Nauerth-Gnägy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, navarin of the sea da gigi or salted cheesecake (tatifon).
Details and technical informations about Winery Nauerth-Gnägy's Ng. 3 Sonnenberg Weisser Burgunder Trocken.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Ng. 3 Sonnenberg Weisser Burgunder Trocken from Winery Nauerth-Gnägy are 2018, 0
Informations about the Winery Nauerth-Gnägy
The Winery Nauerth-Gnägy is one of of the world's greatest estates. It offers 46 wines for sale in the of Schweigen to come and discover on site or to buy online.
The wine region of Schweigen
Southernmost village of the Palatinate on the French border (Bad Bergzabern), famous Sonnenberg (VDP Grosse Lage) straddling the border, sunny limestone soils. Riesling is the signature king white — taut and balanced with stone fruit, citrus, baked apple and a mineral limestone touch, racy acidity and ageing potential. Spätburgunder as fine and silky king red with red fruits, forest floor and refined tannins (Friedrich Becker estate). Ample Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
