Weingut Ökonomierat Johannes KleinmannGrauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Weingut Ökonomierat Johannes Kleinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Weingut Ökonomierat Johannes Kleinmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, lamb tagine with honey and onions or chicken noodles.
Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's Grauburgunder.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Grauburgunder from Weingut Ökonomierat Johannes Kleinmann are 0
Informations about the Weingut Ökonomierat Johannes Kleinmann
The Weingut Ökonomierat Johannes Kleinmann is one of of the world's greatest estates. It offers 45 wines for sale in the of Birkweiler to come and discover on site or to buy online.
The wine region of Birkweiler
Village in the German Südpfalz at the foot of the Haardt, complex soils including the famous red Rotliegenden schist of the Grosse Lage Kastanienbusch. Riesling is the signature white: tense and mineral with intense notes of citrus, white peach, apricot, flowers and a smoky slate touch, cutting acidity and crystalline precision — from dry Trocken to ample Spätlese, superb aging. Creamy Pinot Blanc and fine Pinot Noir as complement. Lieux-dits Mandelberg and Rosenberg.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
