Winery Heiner SauerSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Trocken of the Winery Heiner Sauer is in the top 5 of wines of Böchingen.
Taste structure of the Spätburgunder Trocken from the Winery Heiner Sauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Heiner Sauer in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery Heiner Sauer in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Heiner Sauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, osso buco or blood duck (tour d'argent).
Details and technical informations about Winery Heiner Sauer's Spätburgunder Trocken.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Heiner Sauer are 2017, 2015, 2014, 0 and 2018.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's greatest estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
The wine region of Böchingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Heiner Sauer or the Domaine Heiner Sauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Böchingen are Riesling, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Böchingen often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
