Winery Heiner SauerSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Trocken of the Winery Heiner Sauer is in the top 5 of wines of Böchingen.
Taste structure of the Spätburgunder Trocken from the Winery Heiner Sauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Heiner Sauer in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery Heiner Sauer in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Heiner Sauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, axoa from espelette ( 22nd meeting ) or prime rib with chervil butter.
Details and technical informations about Winery Heiner Sauer's Spätburgunder Trocken.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Heiner Sauer are 2017, 2015, 2014, 0 and 2018.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's greatest estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
Wine-growing village in the southern Palatinate Wine Route, varied soils ranging from red Buntsandstein sandstone to heavy limestone marl. Riesling is the white king: taut and mineral with lively citrus, white peach, red apple and a stony-petrol note, elegant acidity. Pinot Blanc and Pinot Gris give ample creamy whites with stone fruits. Pinot Noir is the refined silky red king with red fruits, undergrowth and delicate tannins.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
