Winery Heiner SauerGleisweiler Riesling Buntsandstein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Gleisweiler Riesling Buntsandstein of the Winery Heiner Sauer is in the top 10 of wines of Böchingen.
Taste structure of the Gleisweiler Riesling Buntsandstein from the Winery Heiner Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gleisweiler Riesling Buntsandstein of Winery Heiner Sauer in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gleisweiler Riesling Buntsandstein of Winery Heiner Sauer in the region of Pfalz often reveals types of flavors of citrus fruit.
Food and wine pairings with Gleisweiler Riesling Buntsandstein
Pairings that work perfectly with Gleisweiler Riesling Buntsandstein
Original food and wine pairings with Gleisweiler Riesling Buntsandstein
The Gleisweiler Riesling Buntsandstein of Winery Heiner Sauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, paella de marisco (seafood paella) or baked sea bream.
Details and technical informations about Winery Heiner Sauer's Gleisweiler Riesling Buntsandstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gleisweiler Riesling Buntsandstein from Winery Heiner Sauer are 2015, 0, 2017, 2016
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's greatest estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
Wine-growing village in the southern Palatinate Wine Route, varied soils ranging from red Buntsandstein sandstone to heavy limestone marl. Riesling is the white king: taut and mineral with lively citrus, white peach, red apple and a stony-petrol note, elegant acidity. Pinot Blanc and Pinot Gris give ample creamy whites with stone fruits. Pinot Noir is the refined silky red king with red fruits, undergrowth and delicate tannins.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
