Winery Heiner SauerGleisweiler Riesling Buntsandstein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Gleisweiler Riesling Buntsandstein of the Winery Heiner Sauer is in the top 10 of wines of Böchingen.
Taste structure of the Gleisweiler Riesling Buntsandstein from the Winery Heiner Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gleisweiler Riesling Buntsandstein of Winery Heiner Sauer in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gleisweiler Riesling Buntsandstein of Winery Heiner Sauer in the region of Pfalz often reveals types of flavors of citrus fruit.
Food and wine pairings with Gleisweiler Riesling Buntsandstein
Pairings that work perfectly with Gleisweiler Riesling Buntsandstein
Original food and wine pairings with Gleisweiler Riesling Buntsandstein
The Gleisweiler Riesling Buntsandstein of Winery Heiner Sauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), phad thai (thai style fried noodles) or risotto milanese.
Details and technical informations about Winery Heiner Sauer's Gleisweiler Riesling Buntsandstein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gleisweiler Riesling Buntsandstein from Winery Heiner Sauer are 2015, 2017, 2016
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's greatest estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
The wine region of Böchingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Heiner Sauer or the Domaine Heiner Sauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Böchingen are Riesling, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Böchingen often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
