Winery Ökonomierat RebholzKastanienbusch GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kastanienbusch GG of the Winery Ökonomierat Rebholz is in the top 30 of wines of Germany and in the top 10 of wines of Pfalz.
Taste structure of the Kastanienbusch GG from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanienbusch GG of Winery Ökonomierat Rebholz in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kastanienbusch GG of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Kastanienbusch GG
Pairings that work perfectly with Kastanienbusch GG
Original food and wine pairings with Kastanienbusch GG
The Kastanienbusch GG of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, american style lobster tails, great chef style or scallops with cream.
Details and technical informations about Winery Ökonomierat Rebholz's Kastanienbusch GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kastanienbusch GG from Winery Ökonomierat Rebholz are 2017, 2019, 2012, 2011 and 2008.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
