The Winery Ökonomierat Rebholz of Pfalz

The Winery Ökonomierat Rebholz is one of the world's great estates. It offers 71 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Ökonomierat Rebholz wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ökonomierat Rebholz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ökonomierat Rebholz wines with technical and enological descriptions.
How Winery Ökonomierat Rebholz wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, lobster armorican style or currywurst.
On the nose the white wine of Winery Ökonomierat Rebholz. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Ökonomierat Rebholz. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Ökonomierat Rebholz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal paupiettes with forestry sauce or duckling with bigarrade.
On the nose the red wine of Winery Ökonomierat Rebholz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ökonomierat Rebholz. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Ökonomierat Rebholz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, coconut from paimpol or roast pheasant.
On the nose the pink wine of Winery Ökonomierat Rebholz. often reveals types of flavors of tree fruit.
Juice before fermentation, still loaded with sugar.
How Winery Ökonomierat Rebholz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, tuna provencal style or traditional lamb couscous (from algeria).
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ökonomierat Rebholz.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.