Winery Ökonomierat RebholzSpätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Spätlese Trocken from the Winery Ökonomierat Rebholz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Spätlese Trocken of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Spätlese Trocken of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of oak, red fruit.
Food and wine pairings with Spätburgunder Spätlese Trocken
Pairings that work perfectly with Spätburgunder Spätlese Trocken
Original food and wine pairings with Spätburgunder Spätlese Trocken
The Spätburgunder Spätlese Trocken of Winery Ökonomierat Rebholz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, moroccan veal tagine from hanane or duck legs with green olives.
Details and technical informations about Winery Ökonomierat Rebholz's Spätburgunder Spätlese Trocken.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Spätburgunder Spätlese Trocken from Winery Ökonomierat Rebholz are 2010, 2012, 2009, 0 and 2007.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
