Winery Ökonomierat RebholzArzheimer Rosenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arzheimer Rosenberg Spätburgunder from the Winery Ökonomierat Rebholz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzheimer Rosenberg Spätburgunder of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Arzheimer Rosenberg Spätburgunder
Pairings that work perfectly with Arzheimer Rosenberg Spätburgunder
Original food and wine pairings with Arzheimer Rosenberg Spätburgunder
The Arzheimer Rosenberg Spätburgunder of Winery Ökonomierat Rebholz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, provencal veal tendrons or old-fashioned venison stew.
Details and technical informations about Winery Ökonomierat Rebholz's Arzheimer Rosenberg Spätburgunder.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Arzheimer Rosenberg Spätburgunder from Winery Ökonomierat Rebholz are 2015, 0
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
