Winery Ökonomierat RebholzVom Muschelkalk Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Muschelkalk Riesling Trocken from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Muschelkalk Riesling Trocken of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Muschelkalk Riesling Trocken of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of earth, tree fruit or spices.
Food and wine pairings with Vom Muschelkalk Riesling Trocken
Pairings that work perfectly with Vom Muschelkalk Riesling Trocken
Original food and wine pairings with Vom Muschelkalk Riesling Trocken
The Vom Muschelkalk Riesling Trocken of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, catalan zarzuela or traditional tagine (morocco).
Details and technical informations about Winery Ökonomierat Rebholz's Vom Muschelkalk Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Muschelkalk Riesling Trocken from Winery Ökonomierat Rebholz are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
