Winery Ökonomierat RebholzIm Sonnenschein GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Im Sonnenschein GG of the Winery Ökonomierat Rebholz is in the top 50 of wines of Germany and in the top 10 of wines of Pfalz.
Taste structure of the Im Sonnenschein GG from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Sonnenschein GG of Winery Ökonomierat Rebholz in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Im Sonnenschein GG of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Im Sonnenschein GG
Pairings that work perfectly with Im Sonnenschein GG
Original food and wine pairings with Im Sonnenschein GG
The Im Sonnenschein GG of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, chinese fried shrimp ravioli or chakchouka.
Details and technical informations about Winery Ökonomierat Rebholz's Im Sonnenschein GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Im Sonnenschein GG from Winery Ökonomierat Rebholz are 2008, 2013, 2012, 0 and 2017.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
