Winery Ökonomierat RebholzFrankweiler Biengarten Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Frankweiler Biengarten Riesling from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frankweiler Biengarten Riesling of Winery Ökonomierat Rebholz in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frankweiler Biengarten Riesling of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Frankweiler Biengarten Riesling
Pairings that work perfectly with Frankweiler Biengarten Riesling
Original food and wine pairings with Frankweiler Biengarten Riesling
The Frankweiler Biengarten Riesling of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, scallops on a bed of leeks or silvia's quick wolf fillet.
Details and technical informations about Winery Ökonomierat Rebholz's Frankweiler Biengarten Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Frankweiler Biengarten Riesling from Winery Ökonomierat Rebholz are 2016, 2018, 0, 2014
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
