Winery Ökonomierat RebholzBirkweiler Vom Rotliegenden Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Birkweiler Vom Rotliegenden Riesling from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birkweiler Vom Rotliegenden Riesling of Winery Ökonomierat Rebholz in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Birkweiler Vom Rotliegenden Riesling of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Birkweiler Vom Rotliegenden Riesling
Pairings that work perfectly with Birkweiler Vom Rotliegenden Riesling
Original food and wine pairings with Birkweiler Vom Rotliegenden Riesling
The Birkweiler Vom Rotliegenden Riesling of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, norman mussels with cider or chicken colombo.
Details and technical informations about Winery Ökonomierat Rebholz's Birkweiler Vom Rotliegenden Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Birkweiler Vom Rotliegenden Riesling from Winery Ökonomierat Rebholz are 2012, 0
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
