Winery Ökonomierat RebholzSpätburgunder Trocken 'S'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken 'S' from the Winery Ökonomierat Rebholz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken 'S' of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken 'S' of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of earth, red fruit.
Food and wine pairings with Spätburgunder Trocken 'S'
Pairings that work perfectly with Spätburgunder Trocken 'S'
Original food and wine pairings with Spätburgunder Trocken 'S'
The Spätburgunder Trocken 'S' of Winery Ökonomierat Rebholz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, capon stuffed with morels or rack of lamb with herbs.
Details and technical informations about Winery Ökonomierat Rebholz's Spätburgunder Trocken 'S'.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Spätburgunder Trocken 'S' from Winery Ökonomierat Rebholz are 2010, 0, 2009
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
