Winery Ökonomierat RebholzVom Muschelkalk Weisser Burgunder Trocken S

Taste structure of the Vom Muschelkalk Weisser Burgunder Trocken S from the Winery Ökonomierat Rebholz

In the mouth the Vom Muschelkalk Weisser Burgunder Trocken S of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.

Food and wine pairings with Vom Muschelkalk Weisser Burgunder Trocken S

Pairings that work perfectly with Vom Muschelkalk Weisser Burgunder Trocken S

Rich fish (salmon, tuna etc)

• Smoked salmon and herb sandwich cakes
• Rice croquettes with salmon
• Grilled mackerel with garlic and herbs
• Salmon and goat cheese quiche
• Barbecued mackerel papillotes
• Salmon in foil in the microwave

Shellfish

• Shrimp and zucchini with curry and coconut milk
• Parsley knives
• Scallops or scallops express with cognac
• Scallop mousse
• Scallops on a bed of leeks
• Chicken and shrimp jambalaya

Mild and soft cheese

• Cream of giraum soup
• Croque-monsieur (grilled cheese sandwich)
• Bibeleskaes (alsatian cottage cheese)
• Tuna and mozzarella pie
• Croque-cake with ham
• The secrets of croque-monsieur

Original food and wine pairings with Vom Muschelkalk Weisser Burgunder Trocken S

Cured meat

• Turkey osso buco
• Basque chicken
• Curried coral lentils
• Paupiettes of veal
• Whiskey paupiettes

The Vom Muschelkalk Weisser Burgunder Trocken S of Winery Ökonomierat Rebholz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild salmon with verbena steam, mussels with roquefort cheese or baked eggplant with mozzarella.