Winery Ökonomierat RebholzSauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Trocken from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trocken of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Trocken of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc Trocken
Pairings that work perfectly with Sauvignon Blanc Trocken
Original food and wine pairings with Sauvignon Blanc Trocken
The Sauvignon Blanc Trocken of Winery Ökonomierat Rebholz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, summer tuna quiche or spinach and goat cheese cake.
Details and technical informations about Winery Ökonomierat Rebholz's Sauvignon Blanc Trocken.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Sauvignon Blanc Trocken from Winery Ökonomierat Rebholz are 2013, 2014, 2019, 2018 and 2017.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
