Winery Ökonomierat RebholzR Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the R Sauvignon Blanc from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Sauvignon Blanc of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.
Food and wine pairings with R Sauvignon Blanc
Pairings that work perfectly with R Sauvignon Blanc
Original food and wine pairings with R Sauvignon Blanc
The R Sauvignon Blanc of Winery Ökonomierat Rebholz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, cream and tuna quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Ökonomierat Rebholz's R Sauvignon Blanc.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of R Sauvignon Blanc from Winery Ökonomierat Rebholz are 2018, 0
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sensory analysis
Technical name of the tasting.
