Winery Ökonomierat RebholzR Hansjörg Rebholz Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the R Hansjörg Rebholz Spätburgunder from the Winery Ökonomierat Rebholz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Hansjörg Rebholz Spätburgunder of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the R Hansjörg Rebholz Spätburgunder of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with R Hansjörg Rebholz Spätburgunder
Pairings that work perfectly with R Hansjörg Rebholz Spätburgunder
Original food and wine pairings with R Hansjörg Rebholz Spätburgunder
The R Hansjörg Rebholz Spätburgunder of Winery Ökonomierat Rebholz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, stuffed squid in the sétoise sauce or autumn duck aiguillette.
Details and technical informations about Winery Ökonomierat Rebholz's R Hansjörg Rebholz Spätburgunder.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of R Hansjörg Rebholz Spätburgunder from Winery Ökonomierat Rebholz are 2013, 2011, 2016, 0 and 2017.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
