Winery Ökonomierat Rebholz - R Hansjörg Rebholz Spätburgunder

Winery Ökonomierat RebholzR Hansjörg Rebholz Spätburgunder

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The R Hansjörg Rebholz Spätburgunder of Winery Ökonomierat Rebholz is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the R Hansjörg Rebholz Spätburgunder from the Winery Ökonomierat Rebholz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the R Hansjörg Rebholz Spätburgunder of Winery Ökonomierat Rebholz in the region of Pfalz is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the R Hansjörg Rebholz Spätburgunder of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Ökonomierat Rebholz's R Hansjörg Rebholz Spätburgunder.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

R Hansjörg Rebholz Spätburgunder - 2017
In the top 100 of of Pfalz wines
Average rating: 3.911110
R Hansjörg Rebholz Spätburgunder - 2016
In the top 100 of of Pfalz wines
Average rating: 411110
R Hansjörg Rebholz Spätburgunder - 2013
In the top 100 of of Pfalz wines
Average rating: 4.311110
R Hansjörg Rebholz Spätburgunder - 2012
In the top 100 of of Pfalz wines
Average rating: 3.911110
R Hansjörg Rebholz Spätburgunder - 2011
In the top 100 of of Pfalz wines
Average rating: 4.111110
R Hansjörg Rebholz Spätburgunder - 2008
In the top 100 of of Pfalz wines
Average rating: 3.911110
R Hansjörg Rebholz Spätburgunder - 0
In the top 100 of of Pfalz wines
Average rating: 411110

The best vintages of R Hansjörg Rebholz Spätburgunder from Winery Ökonomierat Rebholz are 2013, 2011, 2016, 0 and 2017.

Informations about the Winery Ökonomierat Rebholz

The winery offers 75 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Ökonomierat Rebholz is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 2500 of of Germany wines
In the top 500 of of Pfalz wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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