Winery Ökonomierat RebholzGanz Horn Im Sonnenschein GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ganz Horn Im Sonnenschein GG of the Winery Ökonomierat Rebholz is in the top 90 of wines of Germany and in the top 20 of wines of Pfalz.
Taste structure of the Ganz Horn Im Sonnenschein GG from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ganz Horn Im Sonnenschein GG of Winery Ökonomierat Rebholz in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ganz Horn Im Sonnenschein GG of Winery Ökonomierat Rebholz in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ganz Horn Im Sonnenschein GG
Pairings that work perfectly with Ganz Horn Im Sonnenschein GG
Original food and wine pairings with Ganz Horn Im Sonnenschein GG
The Ganz Horn Im Sonnenschein GG of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, quick paella or hawaiian pizza.
Details and technical informations about Winery Ökonomierat Rebholz's Ganz Horn Im Sonnenschein GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ganz Horn Im Sonnenschein GG from Winery Ökonomierat Rebholz are 2009, 2011, 2007, 2017 and 2016.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
