Winery Ökonomierat RebholzVom Lößlehm Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Lößlehm Grauer Burgunder Trocken from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Lößlehm Grauer Burgunder Trocken of Winery Ökonomierat Rebholz in the region of Pfalz is a .
Food and wine pairings with Vom Lößlehm Grauer Burgunder Trocken
Pairings that work perfectly with Vom Lößlehm Grauer Burgunder Trocken
Original food and wine pairings with Vom Lößlehm Grauer Burgunder Trocken
The Vom Lößlehm Grauer Burgunder Trocken of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, daube niçoise or boles de picolat (catalan meatballs).
Details and technical informations about Winery Ökonomierat Rebholz's Vom Lößlehm Grauer Burgunder Trocken.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Vom Lößlehm Grauer Burgunder Trocken from Winery Ökonomierat Rebholz are 2013, 2015, 2018, 0 and 2014.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
