
Winery Ökonomierat RebholzGodramsteiner Münzberg Muskateller Auslese
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Godramsteiner Münzberg Muskateller Auslese
Pairings that work perfectly with Godramsteiner Münzberg Muskateller Auslese
Original food and wine pairings with Godramsteiner Münzberg Muskateller Auslese
The Godramsteiner Münzberg Muskateller Auslese of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, tomato, zucchini and tuna flan or royal couscous.
Details and technical informations about Winery Ökonomierat Rebholz's Godramsteiner Münzberg Muskateller Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














