
Winery Ökonomierat RebholzGodramsteiner Münzberg Gewürztraminer Spätlese
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Godramsteiner Münzberg Gewürztraminer Spätlese from the Winery Ökonomierat Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godramsteiner Münzberg Gewürztraminer Spätlese of Winery Ökonomierat Rebholz in the region of Pfalz is a powerful.
Food and wine pairings with Godramsteiner Münzberg Gewürztraminer Spätlese
Pairings that work perfectly with Godramsteiner Münzberg Gewürztraminer Spätlese
Original food and wine pairings with Godramsteiner Münzberg Gewürztraminer Spätlese
The Godramsteiner Münzberg Gewürztraminer Spätlese of Winery Ökonomierat Rebholz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, salmon in brick pastry or chicken with green olives.
Details and technical informations about Winery Ökonomierat Rebholz's Godramsteiner Münzberg Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Godramsteiner Münzberg Gewürztraminer Spätlese from Winery Ökonomierat Rebholz are 0
Informations about the Winery Ökonomierat Rebholz
The Winery Ökonomierat Rebholz is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














