Winery Von WinningKönigsbacher Ölberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Königsbacher Ölberg Riesling from the Winery Von Winning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königsbacher Ölberg Riesling of Winery Von Winning in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Königsbacher Ölberg Riesling of Winery Von Winning in the region of Pfalz often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Königsbacher Ölberg Riesling
Pairings that work perfectly with Königsbacher Ölberg Riesling
Original food and wine pairings with Königsbacher Ölberg Riesling
The Königsbacher Ölberg Riesling of Winery Von Winning matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, fish and seafood gratin or japanese curry.
Details and technical informations about Winery Von Winning's Königsbacher Ölberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Königsbacher Ölberg Riesling from Winery Von Winning are 2018, 2014, 2012, 2017 and 2015.
Informations about the Winery Von Winning
The Winery Von Winning is one of of the world's great estates. It offers 129 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
