Winery Von Winning - Rosé T1678

Winery Von WinningRosé T1678

The Rosé T1678 of Winery Von Winning is a pink wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Rosé T1678

Pairings that work perfectly with Rosé T1678

Original food and wine pairings with Rosé T1678

The Rosé T1678 of Winery Von Winning matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Von Winning's Rosé T1678.

Winemaker
Weingut von Winning
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Von Winning

The winery offers 76 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Von Winning.
It is in the top 75 of the best estates in the region
It is located in Pfalz
Find the Winery Von Winning on Facebook

The Winery Von Winning is one of of the world's great estates. It offers 129 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 65000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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