Winery Von WinningWeisser Burgunder 500
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder 500 from the Winery Von Winning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder 500 of Winery Von Winning in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Weisser Burgunder 500
Pairings that work perfectly with Weisser Burgunder 500
Original food and wine pairings with Weisser Burgunder 500
The Weisser Burgunder 500 of Winery Von Winning matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in brick pastry, my chef's pot or raclette with 8 cheeses.
Details and technical informations about Winery Von Winning's Weisser Burgunder 500.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Weisser Burgunder 500 from Winery Von Winning are 2017
Informations about the Winery Von Winning
The Winery Von Winning is one of of the world's great estates. It offers 92 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.