Winery Von WinningWinning Red
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Winning Red
Pairings that work perfectly with Winning Red
Original food and wine pairings with Winning Red
The Winning Red of Winery Von Winning matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, pork roulades with cream and mushrooms or venison leg with tomato sauce.
Details and technical informations about Winery Von Winning's Winning Red.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Winery Von Winning
The Winery Von Winning is one of of the world's great estates. It offers 129 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
