Winery Von Winning - Villa Niederberger Riesling Brut

Winery Von WinningVilla Niederberger Riesling Brut

Wine of Germany Sparkling wine of Pfalz of Germany
The Villa Niederberger Riesling Brut of Winery Von Winning is a sparkling wine from the region of Pfalz.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Von Winning's Villa Niederberger Riesling Brut.

Winemaker
Weingut von Winning
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Von Winning

The winery offers 112 different wines.
Its wines get an average rating of 4.
This winery is part of the Von Winning.
It is in the top 2 of the best estates in the region
It is located in Pfalz
Find the Winery Von Winning on Facebook

The Winery Von Winning is one of of the world's greatest estates. It offers 129 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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