Winery Von WinningU 500 Fass 80 Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the U 500 Fass 80 Riesling from the Winery Von Winning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U 500 Fass 80 Riesling of Winery Von Winning in the region of Pfalz is a with a nice freshness.
Food and wine pairings with U 500 Fass 80 Riesling
Pairings that work perfectly with U 500 Fass 80 Riesling
Original food and wine pairings with U 500 Fass 80 Riesling
The U 500 Fass 80 Riesling of Winery Von Winning matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, fish and shrimp wok with curry or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Von Winning's U 500 Fass 80 Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of U 500 Fass 80 Riesling from Winery Von Winning are 2013
Informations about the Winery Von Winning
The Winery Von Winning is one of of the world's great estates. It offers 129 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
