Château Dereszla - Aszú 5 Puttonyos

Château DereszlaAszú 5 Puttonyos

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aszú 5 Puttonyos of Château Dereszla is a sweet wine from the region of Tokaj.
This wine is composed of 100% of the grape variety Furmint.
This wine generally goes well with
The Aszú 5 Puttonyos of the Château Dereszla is in the top 60 of wines of Hungary and in the top 40 of wines of Tokaj.

Wine flavors and olphactive analysis

Wine with earth taste

honey, mushroom

Wine with oak taste

caramel, vanilla

Wine with microbio taste

cheese, cream

Wine with spices taste

cinnamon, pepper

Wine with floral taste

honeysuckle, acacia

Wine with vegetal taste

hay

On the nose the Aszú 5 Puttonyos of Château Dereszla in the region of Tokaj often reveals types of flavors of butterscotch, vegetal or hazelnut and sometimes also flavors of melon, passion fruit or orange blossom.

Details and technical informations about Château Dereszla's Aszú 5 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Asz&uacute 5 Puttonyos - 2017
In the top 40 of of Tokaj wines
Average rating: 4.111110
Asz&uacute 5 Puttonyos - 2016
In the top 40 of of Tokaj wines
Average rating: 4.211110
Asz&uacute 5 Puttonyos - 2015
In the top 40 of of Tokaj wines
Average rating: 4.111110
Asz&uacute 5 Puttonyos - 2013
In the top 40 of of Tokaj wines
Average rating: 4.211110
Asz&uacute 5 Puttonyos - 2012
In the top 40 of of Tokaj wines
Average rating: 4.211110
Asz&uacute 5 Puttonyos - 2010
In the top 40 of of Tokaj wines
Average rating: 4.211110
Asz&uacute 5 Puttonyos - 2009
In the top 40 of of Tokaj wines
Average rating: 4.211110

The best vintages of Aszú 5 Puttonyos from Château Dereszla are 2007, 2000, 1993, 2005 and 2004.

Informations about the Château Dereszla

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Château Dereszla is one of of the world's greatest estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 65 of of Hungary wines
In the top 45 of of Tokaj wines
In the top 250 of sweet wines
In the top 7000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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