The Château Dereszla is one of the world's great estates. It offers 55 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Château Dereszla wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Château Dereszla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Dereszla wines with technical and enological descriptions.
How Château Dereszla wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian tagine or chocolate fondant.
On the nose the sweet wine of Château Dereszla. often reveals types of flavors of cream, toasty or hazelnut and sometimes also flavors of nutty, stone fruit or cheese.
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it:
Tokaj szolovesszein nektárt csepegtettél
- into the vineyards of Tokaj you dripped Sweet nectar
The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or.
At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The main centers of Tokaji wine production are the towns of Mad, Tarcal and Tokaj itself.
Tokaj's Climate is relatively Warm. The winegrowing area is protected by the vast crescent-shaped mountain range (the Carpathians) which dominates neighboring Slovakia and Romania.
The region's soils are a patchwork of various types.
Volcanic clays are to be found in the higher sites on the many hillsides here, and on lower-lying sites layers of loess and other sedimentary soils cover the bedrock. Closer to the banks of the Bodrog, the river which flows along the region's eastern edge, sandier soils prevail, particularly around Tokaj town.
The Grape varieties used to make Tokaji wines are Furmint, Harslevelu and Sárga Muskotály (Muscat Blanc), in that order of importance. Furmint, which dominates the Tokaji blend, is renowned for its naturally high Acidity, high sugar levels and spicy aromatic profile.
How Château Dereszla wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of caramelized lamb mice, quick chocolate fudge cake or sublime salmon (stuffed salmon).
On the nose the white wine of Château Dereszla. often reveals types of flavors of pineapple, vegetal or lemon zest and sometimes also flavors of straw, passion fruit or lychee.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Dereszla wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Château Dereszla. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Dereszla.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
