Château DereszlaMuskotály Semi Sweet
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muskotály Semi Sweet of Château Dereszla in the region of Tokaj often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Muskotály Semi Sweet
Pairings that work perfectly with Muskotály Semi Sweet
Original food and wine pairings with Muskotály Semi Sweet
The Muskotály Semi Sweet of Château Dereszla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or express cherry clafoutis.
Details and technical informations about Château Dereszla's Muskotály Semi Sweet.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Muskotály Semi Sweet from Château Dereszla are 2017, 2018, 0, 2013 and 2016.
Informations about the Château Dereszla
The Château Dereszla is one of of the world's greatest estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
