Château DereszlaNapos
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Napos
Pairings that work perfectly with Napos
Original food and wine pairings with Napos
The Napos of Château Dereszla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or pancakes.
Details and technical informations about Château Dereszla's Napos.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Napos from Château Dereszla are 2015, 2017, 2016
Informations about the Château Dereszla
The Château Dereszla is one of of the world's great estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
