Château DereszlaMuscat - Harslevelu Tokaji
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat - Harslevelu Tokaji of Château Dereszla in the region of Tokaj often reveals types of flavors of tropical fruit.
Food and wine pairings with Muscat - Harslevelu Tokaji
Pairings that work perfectly with Muscat - Harslevelu Tokaji
Original food and wine pairings with Muscat - Harslevelu Tokaji
The Muscat - Harslevelu Tokaji of Château Dereszla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or plain cupcakes.
Details and technical informations about Château Dereszla's Muscat - Harslevelu Tokaji.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Muscat - Harslevelu Tokaji from Château Dereszla are 2015
Informations about the Château Dereszla
The Château Dereszla is one of of the world's great estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
