Château DereszlaMuscat - Harslevelu Tokaji
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat - Harslevelu Tokaji of Château Dereszla in the region of Tokaj often reveals types of flavors of tropical fruit.
Food and wine pairings with Muscat - Harslevelu Tokaji
Pairings that work perfectly with Muscat - Harslevelu Tokaji
Original food and wine pairings with Muscat - Harslevelu Tokaji
The Muscat - Harslevelu Tokaji of Château Dereszla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or brownies with nuts.
Details and technical informations about Château Dereszla's Muscat - Harslevelu Tokaji.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Muscat - Harslevelu Tokaji from Château Dereszla are 2015, 0
Informations about the Château Dereszla
The Château Dereszla is one of of the world's great estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
