Château DereszlaDorombor Nem Száraz
White wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Dorombor Nem Száraz of Château Dereszla in the region of Tokaj often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Dorombor Nem Száraz
Pairings that work perfectly with Dorombor Nem Száraz
Original food and wine pairings with Dorombor Nem Száraz
The Dorombor Nem Száraz of Château Dereszla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tunisian couscous or tiramisu (original recipe).
Details and technical informations about Château Dereszla's Dorombor Nem Száraz.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Dorombor Nem Száraz from Château Dereszla are 2015, 2014, 2017, 2016 and 2013.
Informations about the Château Dereszla
The Château Dereszla is one of of the world's great estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
