Château DereszlaTokaji Muskotály Semi Dry
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Tokaji Muskotály Semi Dry of the Château Dereszla is in the top 60 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Tokaji Muskotály Semi Dry of Château Dereszla in the region of Tokaj often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Tokaji Muskotály Semi Dry
Pairings that work perfectly with Tokaji Muskotály Semi Dry
Original food and wine pairings with Tokaji Muskotály Semi Dry
The Tokaji Muskotály Semi Dry of Château Dereszla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spicy chicken and mustard pie or apple cake.
Details and technical informations about Château Dereszla's Tokaji Muskotály Semi Dry.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Tokaji Muskotály Semi Dry from Château Dereszla are 2019, 2018, 2017, 2016
Informations about the Château Dereszla
The Château Dereszla is one of of the world's greatest estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
