Château DereszlaTokaji Muskotály Semi Dry
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Tokaji Muskotály Semi Dry of the Château Dereszla is in the top 60 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Tokaji Muskotály Semi Dry of Château Dereszla in the region of Tokaj often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Tokaji Muskotály Semi Dry
Pairings that work perfectly with Tokaji Muskotály Semi Dry
Original food and wine pairings with Tokaji Muskotály Semi Dry
The Tokaji Muskotály Semi Dry of Château Dereszla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express chicken skewers with spices or chocolate fondant.
Details and technical informations about Château Dereszla's Tokaji Muskotály Semi Dry.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Tokaji Muskotály Semi Dry from Château Dereszla are 2019, 2018, 0, 2017 and 2016.
Informations about the Château Dereszla
The Château Dereszla is one of of the world's greatest estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
