Château DereszlaTokaji Muskotály Semi Dry
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Tokaji Muskotály Semi Dry of the Château Dereszla is in the top 60 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Tokaji Muskotály Semi Dry of Château Dereszla in the region of Tokaj often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Tokaji Muskotály Semi Dry
Pairings that work perfectly with Tokaji Muskotály Semi Dry
Original food and wine pairings with Tokaji Muskotály Semi Dry
The Tokaji Muskotály Semi Dry of Château Dereszla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or very simple muffins.
Details and technical informations about Château Dereszla's Tokaji Muskotály Semi Dry.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Tokaji Muskotály Semi Dry from Château Dereszla are 2019, 2018, 0, 2017 and 2016.
Informations about the Château Dereszla
The Château Dereszla is one of of the world's greatest estates. It offers 56 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
