Winery InniskillinVidal Icewine
Sweet wine
This wine is composed of 100% of the grape variety Vidal.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with mild and soft cheese and sweet desserts.
The Vidal Icewine of the Winery Inniskillin is in the top 10 of wines of Canada and in the top 5 of wines of Niagara Peninsula.
Taste structure of the Vidal Icewine from the Winery Inniskillin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vidal Icewine of Winery Inniskillin in the region of Ontario is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vidal Icewine of Winery Inniskillin in the region of Ontario often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky.
Food and wine pairings with Vidal Icewine
Pairings that work perfectly with Vidal Icewine
Original food and wine pairings with Vidal Icewine
The Vidal Icewine of Winery Inniskillin matches generally quite well with dishes of sweet desserts or mild and soft cheese such as recipes of very simple muffins or summer salad with chicken, peppers and feta.
Details and technical informations about Winery Inniskillin's Vidal Icewine.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Vidal Icewine from Winery Inniskillin are 2016, 2010, 2006, 1998 and 2021.
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's greatest estates. It offers 108 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
