Winery InniskillinGold Oak Aged Vidal Icewine
Sweet wine
This wine generally goes well with
The Gold Oak Aged Vidal Icewine of the Winery Inniskillin is in the top 10 of wines of Canada and in the top 10 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Gold Oak Aged Vidal Icewine of Winery Inniskillin in the region of Ontario often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, apples or peach.
Details and technical informations about Winery Inniskillin's Gold Oak Aged Vidal Icewine.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Gold Oak Aged Vidal Icewine from Winery Inniskillin are 2005, 2012, 2006, 2002 and 2007.
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's greatest estates. It offers 108 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Perlant
Said of a slightly effervescent wine.
