Winery InniskillinGold Oak Aged Vidal Icewine
Sweet wine
This wine generally goes well with
The Gold Oak Aged Vidal Icewine of the Winery Inniskillin is in the top 10 of wines of Canada and in the top 10 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Gold Oak Aged Vidal Icewine of Winery Inniskillin in the region of Ontario often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, apples or peach.
Details and technical informations about Winery Inniskillin's Gold Oak Aged Vidal Icewine.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Gold Oak Aged Vidal Icewine from Winery Inniskillin are 2005, 2012, 2006, 2002 and 2007.
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's greatest estates. It offers 108 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
