Winery Jackson-TriggsProprietors' Reserve Vidal Icewine
Sweet wine
This wine generally goes well with
The Proprietors' Reserve Vidal Icewine of the Winery Jackson-Triggs is in the top 40 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Proprietors' Reserve Vidal Icewine of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, apricot or pear.
Details and technical informations about Winery Jackson-Triggs's Proprietors' Reserve Vidal Icewine.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Proprietors' Reserve Vidal Icewine from Winery Jackson-Triggs are 2012, 2002, 2011, 2008 and 2006.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's greatest estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
