Winery Jackson-TriggsProprietors' Reserve Vidal Icewine
Sweet wine
This wine generally goes well with
The Proprietors' Reserve Vidal Icewine of the Winery Jackson-Triggs is in the top 40 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Proprietors' Reserve Vidal Icewine of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, apricot or pear.
Details and technical informations about Winery Jackson-Triggs's Proprietors' Reserve Vidal Icewine.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Proprietors' Reserve Vidal Icewine from Winery Jackson-Triggs are 2012, 2002, 2011, 2008 and 2006.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's greatest estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
