Winery Peller Estates - Oak Aged Vidal Blanc Icewine

Winery Peller EstatesOak Aged Vidal Blanc Icewine

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oak Aged Vidal Blanc Icewine of Winery Peller Estates is a sweet wine from the region of Niagara Peninsula of Ontario.
This wine generally goes well with
The Oak Aged Vidal Blanc Icewine of the Winery Peller Estates is in the top 10 of wines of Canada and in the top 5 of wines of Niagara Peninsula.

Wine flavors and olphactive analysis

On the nose the Oak Aged Vidal Blanc Icewine of Winery Peller Estates in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Peller Estates's Oak Aged Vidal Blanc Icewine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Oak Aged Vidal Blanc Icewine - 2017
In the top 5 of of Niagara Peninsula wines
Average rating: 4.411110
Oak Aged Vidal Blanc Icewine - 2016
In the top 5 of of Niagara Peninsula wines
Average rating: 4.411110
Oak Aged Vidal Blanc Icewine - 2015
In the top 5 of of Niagara Peninsula wines
Average rating: 4.311110
Oak Aged Vidal Blanc Icewine - 2014
In the top 5 of of Niagara Peninsula wines
Average rating: 4.311110
Oak Aged Vidal Blanc Icewine - 2013
In the top 5 of of Niagara Peninsula wines
Average rating: 4.411110
Oak Aged Vidal Blanc Icewine - 2012
In the top 5 of of Niagara Peninsula wines
Average rating: 4.111110
Oak Aged Vidal Blanc Icewine - 2011
In the top 5 of of Niagara Peninsula wines
Average rating: 4.311110

The best vintages of Oak Aged Vidal Blanc Icewine from Winery Peller Estates are 2005, 2017, 2016, 2013 and 2010.

Informations about the Winery Peller Estates

The winery offers 125 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Peller Estates is one of of the world's greatest estates. It offers 77 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 20 of of Canada wines
In the top 3 of of Niagara Peninsula wines
In the top 150 of sweet wines
In the top 4000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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