The Winery Jackson-Triggs is one of the world's great estates. It offers 164 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Jackson-Triggs wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jackson-Triggs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jackson-Triggs wines with technical and enological descriptions.
How Winery Jackson-Triggs wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, fried rice with shrimp and chicken or coconut chicken curry in thermomix.
On the nose the sweet wine of Winery Jackson-Triggs. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, apricot or pear.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery Jackson-Triggs wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, shoulder of lamb with a spoon or calf sweetbread with mushrooms.
On the nose the red wine of Winery Jackson-Triggs. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or red fruit. In the mouth the red wine of Winery Jackson-Triggs. is a powerful with a nice balance between acidity and tannins.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Jackson-Triggs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, sea bream a la plancha or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Jackson-Triggs. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or tree fruit. In the mouth the white wine of Winery Jackson-Triggs. is a powerful.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
How Winery Jackson-Triggs wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, fricadella or quinoa patties with courgettes and fresh goat cheese.
On the nose the sparkling wine of Winery Jackson-Triggs. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Jackson-Triggs wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Jackson-Triggs. often reveals types of flavors of vegetal, red fruit.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jackson-Triggs.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
