Winery Jackson-TriggsOkanagan Estate Grand Reserve CSV Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Okanagan Estate Grand Reserve CSV Red of Winery Jackson-Triggs in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Okanagan Estate Grand Reserve CSV Red
Pairings that work perfectly with Okanagan Estate Grand Reserve CSV Red
Original food and wine pairings with Okanagan Estate Grand Reserve CSV Red
The Okanagan Estate Grand Reserve CSV Red of Winery Jackson-Triggs matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb curry or simple pork roast.
Details and technical informations about Winery Jackson-Triggs's Okanagan Estate Grand Reserve CSV Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Okanagan Estate Grand Reserve CSV Red from Winery Jackson-Triggs are 2012, 2010, 0, 2011 and 2013.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
