Winery Jackson-TriggsOkanagan Estate Proprietors' Grand Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Okanagan Estate Proprietors' Grand Reserve Merlot from the Winery Jackson-Triggs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okanagan Estate Proprietors' Grand Reserve Merlot of Winery Jackson-Triggs in the region of British Columbia is a powerful.
Food and wine pairings with Okanagan Estate Proprietors' Grand Reserve Merlot
Pairings that work perfectly with Okanagan Estate Proprietors' Grand Reserve Merlot
Original food and wine pairings with Okanagan Estate Proprietors' Grand Reserve Merlot
The Okanagan Estate Proprietors' Grand Reserve Merlot of Winery Jackson-Triggs matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb mice confit in port wine or veal tagine with peas.
Details and technical informations about Winery Jackson-Triggs's Okanagan Estate Proprietors' Grand Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Okanagan Estate Proprietors' Grand Reserve Merlot from Winery Jackson-Triggs are 0
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
